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Garlic & fresh parmesan Flatbread

$9.50

Rosemary & Murray River sea salt Flatbread

$9.50

Pork crackle with apple puree

$6

Housemade Dips with toast (v)

$15

Warm marinated Barfold Olives with Grana Padano & Grissini (v)

$11.50

Oysters – shucked to order with wild lime dressing

$3 each

Crispy fried school prawns with aioli

$12

Entree

Royal Mail Grazing plate of Australian game meats

$26

Game Terrine & duck liver Parfait with bush tomato chutney & toast

$16

Grilled whole Australian king Prawns with green mango, daikon & chilli caramel

$16 / $24

Colcannon Croquettes with hot mustard remoulade

$16

Black bean & sweetcorn Empanadas with pebre salsa (v)

$12

Beetroot & whiskey cured Ocean Trout with shaved fennel, sour cream & toast

$16

Pub Classics

Housemade Beef Burger with bacon, fried egg, salad, housemade relish & chips

$19.50

Coopers beer battered fish fillets with salad, tartare & chips

$19.50

‘Royal’ Chicken breast Parmagiana with salad & chips

$19.50

Donati’s Sausages with mash, peas & red onion jam

$18.50

House cured Corned Beef with mash, greens & piccalilli relish

$20

200g Minute porterhouse Steak with shoestring fries & rocket salad

$21

Mains

Warm Poached Chicken salad with preserved lemon, green beans, sultanas & almonds

$19

Peppered Flinders Ranges Kangaroo fillet with creamy mash,beetroot & rosemary puree

$24

White tomato essence Risotto with basil & buffalino (v)

$22

‘KFR’ – Korean spiced fried wild Redesdale Rabbit with housemade kim chi & steamed rice

$28

Pork Schnitzel with warm potato salad & braised red cabbage

$26

Veal Scallopini with a warm salad of green beans, potato, smokey eggplant & prosciutto

$28

Market fish of the day

$32

21 day House Dry-aged Gippsland Beef

Served with hand cut thrice cooked chips & rocket & parmesan salad & shiraz butter

300g Porterhouse

$34

400g Rib Eye

$39

500g Rump

$32

Sides

Beer battered Chips with lime aioli

$6.50

Rocket, shaved fennel & puy lentil Salad

$7

Summer tomato, basil & olive salad

$7

Seasonal green vegetables

$6

Creamy Mashed potato

$5

'Roadkill' Menu

Every Wednesday night, in addition to our regular menu, our ‘Roadkill’ night showcases a unique selection of Australian game meats & seafood such as roo, wild rabbit, camel, emu, Tasmanian possum, Flinders Island wallaby & mutton bird.

Please note that our ‘Roadkill’ menu changes each week according to season & availability.

Game: from the wild, hunted for food, not normally domesticated – if you’re Game!