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Dench organic sourdough bread with extra virgin olive oil

$3.50

Garlic & fresh parmesan Flatbread

$9.50

Rosemary & Murray River sea salt Flatbread

$9.50

Housemade Dips with toasted Dench sourdough bread & extra virgin olive oil (v)

$15

Sweet Potato crisps with beetroot glaze (v)

$5

Warm marinated Barfold Olives with Grana Padano & Grissini (v)

$11.50

Entree

Royal Mail Grazing plate of Australian game meats

$24

Chicken wontons with honey mustard sauce

$15

Fish cakes with braised cabbage & tomato chilli jam

$16

Caramalised Onion Tart with green salad (v)

$12

Lemon pepper Calamari with Asian salad

$15 / $22

Pub Classics

Pub classics served with beer battered chips except sausages

Wagyu Beef Burger with homemade relish

$16.50

Coopers beer battered Gummy shark fillets with lime aioli, salad & fresh lemon

$19.50

‘Royal’ Chicken breast Parmagiana with salad & chips

$19.50

Donati’s Sausages with mash, peas & red onion jam

$18.50

Steaks

Steaks served with beer battered chips & salad or mash & vegetables
Sauces – peppercorn, mushroom, garlic butter & red wine jus

Royal Rump 400g

$18

Black Angus Porterhouse 300g

$26

Mains

Peppered Flinders Ranges Kangaroo fillet with carrot, baby turnips, beets & new potato

$25

Pasta with seasonal vegetables & fresh parmesan(v)

$16.50

300g Eye Fillet with truffled mash, creamed celeriac & roasted onion

$30

Wild Redesdale Rabbit Pie with honey sesame carrots & roasted lemon potatoes

$22

Goat curry with coconut lime rice & toasted almonds

$24

Braised Lamb Shank with root vegetables, herb gremolata & dumplings

$22

Sides

Beer battered Chips with aioli

$5.50

Seasonal vegetables

$6

Spinach, walnut & goat’s cheese Salad

$7.5

Creamy Mashed potato

$5

Roadkill Menu

This is just a sample of meals we serve on Wednesday nights in addition to our regular menu.

Braised Redesdale Rabbit wrapped in pancetta with potato rosti, carrots & roasted chestnut jus

$27

Camel Sausages with creamy mash, greens & red onion jam

$17

Confit Duck Risotto with Shitake Mushrooms & Reggiano Parmesan

$22

Emu Burger with the lot & fat chips

$16

Kangaroo Harak Mas curry with steamed rice, ratia & roti bread

$19

Kangaroo Meatloaf with creamy mash, greens & gravy

$16.50

Kangaroo Vindaloo with steamed rice, roti & raita

$19

Ostrich Fillet Mignon with cheese & chive stuffed chat potatoes,greens & red wine jus

$31

Ostrich Pudding (not a pie!) with herb mash, Birregurra organic carrots & green beans

$25

Pan fried Wild Barramundi fillets with parsnip puree, sautéed spinach & lemon caper sauce

$17.50

Braised Redesdale Rabbit with sage, spring onion, black grapes & crispy prosciutto with baby chat potatoes

$27

Tasmanian Possum Stew with creamy mash & vegetables

$21

Thai Crocodile cakes with crispy Thai salad & Crocodile broth

$16

Trio of Feral Sausages (emu, camel & buffalo) with creamy mash, steamed vegetables & red onion jam

$18

Venison Meatballs with Linguini, tomato nage & fresh parmesan

$17.50

Venison & Merlot Pie with creamy mash & steamed vegetables

$21

Whole baby Bendigo chicken with pan fried crushed potato, baby turnips & roasted chestnut jus

$26