Menu

Prices subject to change

Something to Start

Dench organic sourdough bread with extra virgin olive oil

$3.50

Housemade Garlic Flatbread with fresh parmesan

$9.50

Sweet Potato crisps with beetroot glaze (v)

$5

Royal Mail Grazing plate of Australian game meats with olives & Dench sourdough bread

$12

Stuffed Mushroom caps with ‘dirt’ (v)

$12

Prawn & Bug tail Bruschetta

$12

Chilli fried King Prawns with snake bean salad

$14.50

Lemon pepper Calamari with Asian salad

$15/$22

Pub Classics

Royal Caesar Salad with chicken & prosciutto

$15.50 / $18.50

Wagyu Beef Burger with homemade relish & chips

$15

Donati’s Sausages with mash & red onion jam

$17

Coopers beer battered Gummy with salad & chips

$19.50

‘Royal’ Chicken breast Parmagiana with salad & chips

$19.50

Steaks


Steaks served with beer battered chips & salad or mash & vegetables
Sauces – peppercorn, mushroom, garlic butter & red wine jus

Royal Rump 400g

$18

Porterhouse 300g

$22

T Bone 400g

$24

Mains

Braised wild Redesdale Rabbit with squid ink Gnocchi in creamy mustard sauce

$18

Wild Mushroom Risotto with goat’s cheese & truffle oil (v)s

$19

Duck Risotto with snow peas, bok choy & caramelised pear

$20

Peppered Flinders Ranges Kangaroo fillet with carrot, baby turnips, beets & new potato

$25

Beef Wellington (300g) with cauliflower puree, Dutch carrots & beetroot chards

$32

Crispy Barramundi fillet with fondant potatoes, Truss cherry tomatoes & orange reduction

$27

Otway Pork Belly Salad with balsamic roasted figs, chards, enoki mushrooms & macadamia nuts

$24

Sides

Beer battered Chips

$5.50

Seasonal steamed vegetables

$6

Rocket, pear & gorgonzola Salad

$6

Creamy Mashed potato

$5

Roadkill Menu


This is just a sample of meals we serve on Wednesday nights in addition to our regular menu.

Braised Redesdale Rabbit wrapped in pancetta with potato rosti, carrots & roasted chestnut jus

$27

Camel Sausages with creamy mash, greens & red onion jam

$17

Confit Duck Risotto with Shitake Mushrooms & Reggiano Parmesan

$22

Emu Burger with the lot & fat chips

$16

Kangaroo Harak Mas curry with steamed rice, ratia & roti bread

$19

Kangaroo Meatloaf with creamy mash, greens & gravy

$16.50

Kangaroo Vindaloo with steamed rice, roti & raita

$19

Ostrich Fillet Mignon with cheese & chive stuffed chat potatoes,greens & red wine jus

$31

Ostrich Pudding (not a pie!) with herb mash, Birregurra organic carrots & green beans

$25

Pan fried Wild Barramundi fillets with parsnip puree, sautéed spinach & lemon caper sauce

$17.50

Braised Redesdale Rabbit with sage, spring onion, black grapes & crispy prosciutto with baby chat potatoes

$27

Tasmanian Possum Stew with creamy mash & vegetables

$21

Thai Crocodile cakes with crispy Thai salad & Crocodile broth

$16

Trio of Feral Sausages (emu, camel & buffalo) with creamy mash, steamed vegetables & red onion jam

$18

Venison Meatballs with Linguini, tomato nage & fresh parmesan

$17.50

Venison & Merlot Pie with creamy mash & steamed vegetables

$21

Whole baby Bendigo chicken with pan fried crushed potato, baby turnips & roasted chestnut jus

$26