Menu
Prices subject to changeSomething to Start
Dench organic sourdough bread with extra virgin olive oil
$3.50
Housemade Garlic Flatbread with fresh parmesan
$9.50
Sweet Potato crisps with beetroot glaze (v)
$5
Royal Mail Grazing plate of Australian game meats with olives & Dench sourdough bread
$12
Stuffed Mushroom caps with ‘dirt’ (v)
$12
Prawn & Bug tail Bruschetta
$12
Chilli fried King Prawns with snake bean salad
$14.50
Lemon pepper Calamari with Asian salad
$15/$22
Pub Classics
Royal Caesar Salad with chicken & prosciutto
$15.50 / $18.50
Wagyu Beef Burger with homemade relish & chips
$15
Donati’s Sausages with mash & red onion jam
$17
Coopers beer battered Gummy with salad & chips
$19.50
‘Royal’ Chicken breast Parmagiana with salad & chips
$19.50
Steaks
Steaks served with beer battered chips & salad or mash & vegetables
Sauces – peppercorn, mushroom, garlic butter & red wine jus
Royal Rump 400g
$18
Porterhouse 300g
$22
T Bone 400g
$24
Mains
Braised wild Redesdale Rabbit with squid ink Gnocchi in creamy mustard sauce
$18
Wild Mushroom Risotto with goat’s cheese & truffle oil (v)s
$19
Duck Risotto with snow peas, bok choy & caramelised pear
$20
Peppered Flinders Ranges Kangaroo fillet with carrot, baby turnips, beets & new potato
$25
Beef Wellington (300g) with cauliflower puree, Dutch carrots & beetroot chards
$32
Crispy Barramundi fillet with fondant potatoes, Truss cherry tomatoes & orange reduction
$27
Otway Pork Belly Salad with balsamic roasted figs, chards, enoki mushrooms & macadamia nuts
$24
Sides
Beer battered Chips
$5.50
Seasonal steamed vegetables
$6
Rocket, pear & gorgonzola Salad
$6
Creamy Mashed potato
$5
Roadkill Menu
This is just a sample of meals we serve on Wednesday nights in addition to our regular menu.
Braised Redesdale Rabbit wrapped in pancetta with potato rosti, carrots & roasted chestnut jus
$27
Camel Sausages with creamy mash, greens & red onion jam
$17
Confit Duck Risotto with Shitake Mushrooms & Reggiano Parmesan
$22
Emu Burger with the lot & fat chips
$16
Kangaroo Harak Mas curry with steamed rice, ratia & roti bread
$19
Kangaroo Meatloaf with creamy mash, greens & gravy
$16.50
Kangaroo Vindaloo with steamed rice, roti & raita
$19
Ostrich Fillet Mignon with cheese & chive stuffed chat potatoes,greens & red wine jus
$31
Ostrich Pudding (not a pie!) with herb mash, Birregurra organic carrots & green beans
$25
Pan fried Wild Barramundi fillets with parsnip puree, sautéed spinach & lemon caper sauce
$17.50
Braised Redesdale Rabbit with sage, spring onion, black grapes & crispy prosciutto with baby chat potatoes
$27
Tasmanian Possum Stew with creamy mash & vegetables
$21
Thai Crocodile cakes with crispy Thai salad & Crocodile broth
$16
Trio of Feral Sausages (emu, camel & buffalo) with creamy mash, steamed vegetables & red onion jam
$18
Venison Meatballs with Linguini, tomato nage & fresh parmesan
$17.50
Venison & Merlot Pie with creamy mash & steamed vegetables
$21
Whole baby Bendigo chicken with pan fried crushed potato, baby turnips & roasted chestnut jus
$26