Functions

We cater for celebrations of all sizes at the Royal Mail Hotel - from a Cocktail style party in our large dining area, to a set menu dinner / lunch in our Dining Room, or casual drinks in our Lounge. Our Chef can create a unique menu for your celebration and we can assist you in matching wines to your menu from our extensive wine list.

Please phone Anna at the hotel on 9329 6955 to discuss your requirements.

House made Finger Food Menu

Finger food served over 3 hours

$18 per head (choice of 6):

$22 per head (choice of 8):

$26 per head (choice of 10):

Platter option $65ñ platter of 25 pieces of one selection

- Middle Eastern spiced Kangaroo Cigar with Woodside goats curd
- Mini dosa pancakes filled with Potato Cashew Masala with tamarind sauce (v)
- Grilled Casa Iberica Chorizo with bush tomato relish
- Steamed Barramundi Dumplings with shredded pork & fried garlic
- Peking Duck Spring Rolls with soy ginger dipping sauce
- Country style Terrine with beetroot relish
- Australian King Prawns in crisp pastry
- Asian Mushroom & silken Tofu Pot Stickers with pickled daikon, sweet soy & chilli (v)
- Mushroom Terrine on Brioche (v)
- Mini Vietnamese Pork rolls

Party Finger Food Menu

Finger food served over 3 hours

$14 per head:

- Party Pies
- Sausage rolls
- Mini Dim Sims
- Vegetable Pasties
- Vegetable Spring rolls

Platter option $45 ñ platter of 30 pieces

- Function will be confirmed upon payment of a $200 deposit
- Final numbers must be confirmed 48 hours prior to function
- Please advise in advance of any dietary requirements

Function Set Menu

Set Menu available for Lunch & Dinner from Monday to Saturday

Set Menu 1 - $40 per head

2 course (EntrÈe & Main or Main & Dessert)
Select 3 dishes from our set menu per course
* Note add $15 per head if you select Northern Territory Mud Crab as a Main course dish

Set Menu 2 - $55 per head

3 course (EntrÈe, Main & Dessert)
Select 3 dishes from our set menu per course
* Note add $15 per head if you select Northern Territory Mud Crab as a Main course dish

Set Menu 3 - $75 per head

3 course (EntrÈe, Main & Dessert)
Select 5 dishes from our set menu per course

Please refer to the Menu for your selections:

Set Menu

EntrÈe

- Soup ñ Roast Tomato or Cauliflower & fresh parmesan or Asian Noodle or Moroccan Chickpea soup (Seasonal soups available upon request)
- Australian King Prawns in crisp pastry with spicy eggplant confit
- House smoked Chicken salad with cos heart, avocado & ruby grapefruit
- Fried Calamari with Indian spice, fresh lime & yoghurt
- Wild Boar prosciutto with sour cherry remoulade
- Smoked Trout Rillettes with confit egg & garlic crostini
- Asian rare Beef Salad with green mango & hot mint salad
- Asian Mushroom & silken Tofu Pot Stickers with pickled daikon, sweet soy & chilli (v)
- Steamed Barramundi Dumplings with shredded pork & fried garlic
- Caramelised Onion Tart with Woodside goatís curd (v)
- Seared Scallops with chorizo, corn croquettes & watercress
- Oysters Natural

Main

- Roast Pork with chestnut stuffing, braised red cabbage & apple cider jus
- Chilli fried Darwin Mud Crab with egg noodles, ginger & spring onion
- Confit Duck with Kipfler Salad & watercress
- Twice cooked Soya Chicken with sweet sugarcane prawn cake & steamed rice
- Roasted Lamb Rump with piperade & olive jus
- Slow roast Rib of Beef with creamy horseradish, kipflers & onions with red wine jus
- Coconut steeped Kingfish steamed with jasmine rice, hot mint & snake bean salad
- Hot & Sour Veal Shank with green beans
- Dosa Pancake filled with crispy Asian salad & condiments (v)
- Melanzane Eggplant Lasagne (v)

Dessert

- Local & imported cheese board
- Traditional Tiramisu with chocolate sorbet
- Burnt honey & Chocolate mousse torte
- Christmas Pudding with brandy anglaise & cherries
- Lemon Cheesecake with strawberries & Leatherwood honey labne
- Rich Chocolate Tart with mango & coconut
- Red wine poached Pear with Venicien rice cake
- Rosewater Panna Cotta with watermelon & Persian fairy floss
- Selection of seasonal Fresh Fruit

Royal Mail Feast Menu

The Royal Mail Feast Menu will be served to your guests in a platter style, to be shared together at the table

Feast Menu 1 - $35 per head

1 course
* Note add $10 per head if you select Northern Territory Mud Crab or Suckling Pig as a Main course dish

Feast Menu 2 - $55 per head

2 courses
* Note add $10 per head if you select Northern Territory Mud Crab or Suckling Pig as a Main course dish

Feast Menu 3 - $65 per head

3 courses
* Note add $10 per head if you select Northern Territory Mud Crab or Suckling Pig as a Main course dish

Feast Menu

EntrÈe

- Oysters Natural
- Royal Mail Grazing plate of Australian game meats & terrine withDench sourdough bread

Main ñ select 3 dishes:

- Whole steamed Market fresh Fish with lemongrass, kaffir lime, ginger & soy
- Herbed Glenloth free range Roast Chicken
- Coq ñ au ñ Vin
- Slow roasted Rib of Beef
- Slow braised Rutherglen Lamb
- Crispy Pork Belly
- Whole Suckling Pig
- Northern Territory Mud Crab with chilli noodles

Main course is served with side dishes of seasonal salads & vegetables
Vegetarian dishes available upon request

Dessert

- Local & imported cheese board
- Selection of seasonal Fresh Fruit